Lunch/Dinner Menu


BEVERAGES
Soft Drinks: Coke, Diet Coke, Root Beer, 7-Up	$ *
Juice: Orange, Apple, Tomato, Cranberry	$ *
Seltzer: Soda or Tonic	$ *
Non-fat Milk:	$ *
Soy Milk: Vanilla or Chocolate	$ *
Hot Tea: Herbal or Lipton
One Cup:	$ *
Tea Pot:	$ *
Hot Chocolate: With our homemade whipped cream	$ *
Hot Spiced Cider: With cinnamon stick and nutmeg	$ *
Iced Tea:	$ *
Coffee: Café del Mundo, River Blend (Free Refills)	$ *
** For more drinks, including beer & wine, see our Drink Menu.

DESSERTS
Fresh Baked Pies: Apple or Razzleberry (Blackberries & Raspberries)
Slice	$ *
'A la mode	$ *
N. Y. Style Cheesecake: With raspberry sauce if you like	$ *
Hatcher Pass Baked Goods are baked from scratch here at the lodge. Ask your server for the goodies* of the day. *Prices vary.

HOR D' OEUVRES
Swiss Cheese Fondue: Gruyere & Emmentaler cheeses, nutmeg, garlic, black pepper, Kirschwasser & wine, with French bread & sliced apple.	$ *
Smoked Halibut Tray: Alaskan smoked halibut from Alaska Sausage Co., with crackers & poupon mustard, 9" tray	$ *
Cheese & Vegetable Plate: A variety of fresh veggies, cheese & crackers, served with homemade ranch dip and poupon mustard.
9" Tray	$ *
13" Tray	$ *
Cheese & Fruit Plate: A variety of cheese, fruit & crackers.
9" Tray	$ *
13" Tray	$ *
Top Nacho: Taco Loco corn chips, Tillamook cheddar cheese, low-fat beans, lettuce, sour cream & salsa.
9" Tray	$ *
13" Tray	$ *
Nachos: Taco Loco corn chips, Tillamook cheddar cheese & salsa.
9" Tray	$ *
13" Tray	$ *
Chips & Salsa: A Basket of Taco Loco corn chips with mild salsa	$ *

SOUPS AND SALADS
Homemade Soup of the Day: A favorite, served with crackers.
Cup:	$ *
Bowl:	$ *
*with French bread and butter, add an extra	$ *
House Salad: Romaine, tomato, mushroom, cucumber & croutons	$ *
Salmon or Turkey Avocado Salad: Sautéed salmon or fresh roasted turkey with romaine lettuce, avocado, mushrooms & croutons	$ *
Skier's Special: Bowl of soup, fresh house salad, French bread & butter	$ *
Delicious Homemade Dressings are Ranch, Blue Cheese & House (Vinegar, oil, soy, minced onion, ginger & sugar).

SANDWICHES
Tempeh Sandwich: A delicious soybean alternative to meat. Grilled in toasted sesame oil, with lettuce, tomato, red onion, poupon mustard, mayo, & sweet pickle relish, served on 12 grain Oroweat bread	$ *
Veggie Sandwich: With avocado, red onion, lettuce, tomato, mayo & Havarti cheese, served on 12 grain Oroweat bread	$ *
Salmon Burger: A delicious Alaskan salmon patty served with lettuce, tomato, red onion & our homemade tartar sauce on a bun	$ *
Smoked Halibut on a Bagel: Alaskan smoked halibut with cream cheese, red onion & capers	$ *
Black Forest Ham & Cheese: Grilled or cold, with Tillamook cheddar, lettuce, tomato, mayo, mustard, red onion on Oroweat bread.	$ *
Turkey Sandwich: Fresh roasted here at the Lodge, with cranberries, lettuce & mayo on 12 grain Oroweat bread	$ *
Burger: 1/3 Pounder, with lettuce, tomato, red onion & mayo	$ *
Fried Egg: Two eggs with lettuce & mayo on Oroweat bread	$ *
Grilled Cheese: Tillamook or Havarti cheese on Oroweat bread	$ *
PBJ: Adam's (100% Natural) peanut butter & jam on Oroweat bread	$ *
Bagel & Cream Cheese:	$ *
Hatcher Pass Lodge generates its own electric power by a small diesel generator. Telephone service is provided via a line of sight radio link to the town of Palmer. The Lodge is situated on 10 acres of private land that was filed on in 1963 and patented in 1977. We're 60 miles north of Anchorage and four hours from the Alaska Range and Denali National Park.

PIZZA SPECIALS
*Allow 20 minutes for pizza.
Cheese:
6"	$ *
12"	$ *
Pepperoni:
6"	$ *
12"	$ *
Vegetarian: Red onion, green pepper, mozzarella fresh mushrooms, spinach, topped with fresh tomatoes.
6"	$ *
12"	$ *
Greek: Garlic butter sauce, feta, spinach, mozzarella, topped with fresh tomatoes.
6"	$ *
12"	$ *
Smoked Halibut: Smoked halibut, red onions, cream cheese & capers. (Not served with cheese or sauce)
6"	$ *
12"	$ *

PASTAS
Served with garlic bread & your choice of salad or soup.
Spinach & Tomato Fettuccine: A unique recipe with minced garlic, fresh spinach & tomatoes topped with fresh Parmesan	$ *
Spaghetti:
With our vegetarian marinara sauce	$ *
With our meat sauce	$ *

DINNERS
* Dinner served after 5:00 pm All dinners served with steamed vegetables, garlic bread, your choice of salad or soup AND your choice of rice pilaf or baked potato
New York Steak: (10 ounce) with sautéed onions & mushrooms	$ *
Halibut Dinner: Baked Alaskan halibut	$ *
Scampi: Large prawns sautéed in butter, garlic, white wine & mushrooms	$ *
Scallops: Sautéed in butter, garlic, onion, white wine & fresh mushrooms	$ *
* Current menu prices available at the lodge in the restaurant or upon request. In 1906 Robert L. Hatcher staked and filed the first hard rock gold claim opening one of the richest chapters in Alaska mining history lasting until 1953 when Independence Mine was finally closed. In the late 1970's the Independence Mine State Historical Park was established, where today guides lead walking tours among its old romantic buildings in the summer months.

Home
Accommodations and Rates
Information Request
For reservations please call
(907) 745-1200
or
(907) 745-5897

Box 763, Palmer, Alaska 99645
Phone - (907) 745-5897
FAX - available upon request
E-mail - info@hatcherpasslodge.com